Sunday, January 1, 2012

New Year's Day Birding ~ 2012

Today, Mark and I led our 16th annual New Year's Day birding trip for the Brookline Bird Club!  We met our group at 9:00AM in Newburyport and toasted in the New Year with sparkling apple cider.   During the toast, introductions were made and folks told us where they traveled from and what their first bird of the New Year was!  (My first bird of the New Year was Northern Cardinal.)  I love leading this New Year’s Day birding trip for many reasons but the #1 reason is seeing old friends and meeting new ones!  Fifty-one birders joined us for this trip! 

The weather could not have been better for us – the temperature ranged between 32 and 52df, the sky remained clear, and it was calm.  We ended the day at 5:15PM.  We birded Cherry Hill Reservoir, Salisbury Beach State Reservation, and Parker River National Wildlife Refuge and tallied 68 species for the Club list.   Below is a list of the birds we saw: 

Cassin’s Kingbird – 1; Barnacle Goose –  1; Canada Goose – 280; Brant – 14; Mute Swan – 7; Gadwall – 25; American Black Duck – 110; Mallard – 85; Northern Pintail – 22; Canvasback – 1; Redhead – 4; Ring-necked Duck – 14; Common Eider – 210; Surf Scoter – 60; White-winged Scoter – 80; Black Scoter – 15; Long-tailed Duck - 3; Bufflehead – 42 ... 


... Common Goldeneye – 6; Hooded Merganser – 9 ; Common Merganser – 4; Red-breasted Merganser – 20; Ruddy Duck – 92; Wild Turkey – 9; Red-throated Loon – 16; Common Loon – 28; Horned Grebe - 35; Red-necked Grebe – 7; Northern Gannet – 16; Great Cormorant – 4; Great Blue Heron – 3; Northern Harrier – 3; Sharp-shinned Hawk - 1; Red-tailed Hawk – 2; Rough-legged Hawk – 1; Merlin – 2; Peregrine Falcon – 2; American Coot – 6; Sanderling – 14; Purple Sandpiper – 22; Black-legged Kittiwake – 6; Bonaparte’s Gull – 4 ...


... Ring-billed Gull – 240; Herring Gull – 510; Great Black-backed Gull – 12; Razorbill - 72;  Rock Pigeon – 35; Mourning Dove – 22; Snowy Owl – 1; Cassin’s Kingbird – 1; Northern Shrike – 1; Blue Jay – 4; American Crow - 226; Black-capped Chickadee – 6; Tufted titmouse – 1; White-breasted Nuthatch – 2; Carolina Wren – 2; Eastern Bluebird – 10; American Robin – 60; Northern Mockingbird – 8; European Starling – 52; American Tree Sparrow – 3; Song Sparrow – 5; White-throated Sparrow – 2; Dark-eyed Junco - 2; Snow Bunting – 26; Northern Cardinal – 12; American Goldfinch – 6; House Sparrow – 24.


  Wishing you all good things in 2012!


Monday, December 26, 2011

Pat’s Diner

While birding for the Newburyport Christmas Bird Count, Mark and I made our traditional stop at Pat’s Diner (formerly Ann’s Diner) in Salisbury MA for breakfast.  One of the things I look forward during our annual stop is chatting with the owner, Pat.  She is such a gracious woman and during our conversation, she told us that this might be her last year at the diner.  At the age of 81 (you would never know it!), Pat is finally ready to retire.  Knowing how much we enjoy her diner, and the food, she gave us this wonderful print that was painted by Don Sawyer of W. Brattleboro, VT!  I was so honored to receive the print and will miss Pat and her diner the next time we are Christmas Bird Counting in the Salisbury area. 


For you diner history buffs, I found this information on the National Register of Historic Places (NHRP) web site:  Ann's Diner was added to the NHRP in 2003 (#03001264) and it’s also known as the Worcester Lunch Car Company Diner #824.  Its historic significance is “event, architecture/engineering” and the architect, builder, or engineer was the Worcester Lunch Car Company.  The area and period of significance is “commerce, architecture” from 1950-1974 and its historic and current function is “commerce/trade, restaurant”.    

This bit of history is from the Pat’s Diner take-out menu:



Friday, November 11, 2011

Wine Making at Alfalfa Farm Winery

This fall, Mark and I completed a full season of wine making at the Alfalfa Farm Winery and it has been a great experience!  We learned a lot about the wine making process and met wonderful people who also share a passion for wine and community farming.  As a volunteers at the winery we have:

Pruned.



Harvested.



Destemmend and Crushed.



Pressed.


Punched.


Racked.



Bottled.





Labeled.


House-kept.


And Tasted.


Wherever you may be travelling from ...


... stop by and visit the Alfalfa Farm Winery if you are in the area.  Check out their web site at: http://www.alfalfafarmwinery.com/  for tasting times and event information.


Cheers!